La Locanda del Lupo- Restaurant Bed and Breakfast
- History -
- La Locanda del Lupo -
It all started way back in 1948 with the idea of grandmother and grandfather Mario Ausilia to trade liquor wines and mineral waters, and to be able to feed the many soldiers who crowded at the city. Our family has started the first form of Catering to family. Mario grandfather and grandmother bought Ausilia their historic first pan and cook trained in the fried fish in the local family Vivara Square next to the Palazzo del Popolo to follow will strengthen 'plus beverages and wines until 1989 when his son Mauro, passionate about cooking and outstanding organizational talents, he started managing the restaurant first villa in the countryside of Orvieto Buonviaggio then tested experience, invests about Orvieto historical center and open a local tavern Old Course today the famous Locanda del lupo . La Locanda del lupo e 'now a local restaurant known throughout the world thanks to the valuable collaboration with the Gordon College in the United States. The Umbrian cuisine him and a strong culinary tradition family are playing strength: Mauro, who can manage well the family menage coordinating the work of kitchen and service room, gladdens the gastronomic evenings with music, and that Misica!, Enia's wife with an excellent culinary art, inherited from his mother Lina, satisfy the palate of the gourmet everything is up to professional level by his son Leonardo experienced first tested in the environments in London and then Canada. The other two children Monica and Julius still students when they can give their help, even if occasionally. With a lot of passion and commitment of seasoned a bit of imagination we keep alive the tradition.
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